d’Vine Menu

Text Box: Kitchen Opens 5 pm  Daily

Cheese Plates

 

    2-Cheese         12    

    4-Cheese          17      

   6-Cheese          24   

                        

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mozzarella: soft, creamy, smooth

Marinated Mozzarella: delicious

Havart Jalapeño: semi-soft, mild

Jarlsberg Swiss: holey, semi-soft, buttery

Manchego: sweet, lingering taste, firm

Fresh Chevre: super creamy, mild

Honey Chevre: semi-firm, sweet

Smoked Gouda: semi-firm, smoky

Aged Gouda: crystalline, firm, savory

BellaVitano Merlot: semi-hard, grapey

Port Wine Derby: winey, cheddar

Cotswald Cheddar & Chive: fan-fave

St. Andre: triple crème

Rosey Goat: firm, savory, rosemary

Wensleydale & Cranberry: fan-fave

Blue Stilton: crumbly & bold

St. Agur Blue: savory & smooth

 

 

 

All Cheese Plates served with Grapes, Crackers and Spiced Walnuts & Pecans

Add To Your Cheese Plate:

 

Emily G’s “Jam of Love”©                                            2

Jalapeño/Raspberry or Tripleberry

 

Charcuteri e                                                                        14

Prosciutto, Soppressata, Spicy & Sweet Capicola

Gluten-Free Crackers, Fresh  Ciabatta on Request      2 

For the Table

 

          

Warm Ciabatta & Herbed Olive Oil             7  

Balsamic Reduction drizzled on Request

 

Olive Medley                                                     7

 

Swiss & Bacon Gratin                                       9

Baked Swiss & (Turkey) Bacon Dip served w/Crostini

 

Breads & Spreads                                               13

Toasted Flat-Breads w/Choice of three:

Red Pepper Hummus,

Olive Tapenade.

Sun-dried Tomato Pesto

Gorgonzola/Pear (w/Walnuts)

 

d’Vine Antipasti                                               14

Olives, Marinated Mozzarella, Artichokes,

Roasted Red Peppers, Balsamic Onions,

Marinated Mushrooms & Warm Ciabatta Bread

 

Charcuterie                                                      14

Prosciutto, Soppressata, Spicy & Sweet Capicola 

 

Baked Brie  du jour                                             14

Savory or Sweet….Ask your Server…