Starters

 

Ciabatta & Herbed Olive Oil.$7

Olive Medley……………..$7

Breads & Spreads…..…….$12

Toasted flat-breads w/your choice of 3:

· Red Pepper Hummus

· Olive Tapenade

· Sun-dried Tomato Pesto

· Gorgonzola-Pear

   Baked Swiss & Bacon Dip…..$8

d’Vine Antipasti……….$14

Olives, Marinated Mozzarella, Artichokes,

Roasted Red Peppers, Marinated Mushrooms,

Balsamic Onions & Balsamic Reduction

Served with warm Ciabatta

Add Charcuterie (Italian Meats)

to your Antipasti....$10

Salads

(Add Grilled Chicken or Shrimp for $5)

Spinach Salad…...…..$10

Spinach, Apples, Dried Cranberries, Scallions, Walnuts, Grapes & Goad Cheese w/ Apple Cider Vinaigrette

d’Vine Caesar.………….$10

Romaine, Creamy Asiago Dressing, 

Croutons, Anchovies optional

Piedmont….………..……....$10

Baby Arugula, Pear,  Roasted Walnuts,

Red Onion, Gorgonzola Crumbles,

Raspberry Vinaigrette

* Price and menu items subject to change without notice

Text Box: Kitchen Opens 5 pm  Daily

Cheese Plates

 

Two Cheeses……………..$11

Four Cheeses……….……$16

Six Cheese……………….$21

 

All Cheese Plates Served with Grapes,

Spiced Nuts, Dried Fruit & Crackers

 

Fresh-Baked Ciabatta Bread ….$2

©Add Emily G’s “Jam of Love”…..$1©

Home-made in Atlanta, Ga…..

Blueberry, Jalepeno-Rapsberry or Fig-Pine Nut

 

Choose From the Following:

· Brie

· Fresh Chevre (Goat Cheese) **

        Vermont

· Cotswold Cheddar w/Chives

· Greenhill Cheese, Sweet Grass Dairy**

· Rosey Goat

· Aged Gouda

· Smoked Gouda

· Windsor Blue **

· Blue Stilton

· Havarti

· Jarlsberg Swiss

· Manchego

· Wensleydale w/Cranberries ***

** add $1 for these artisanal cheeses

We’re Happy to Suggest Cheese Parings

d’Vine Menu