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d’Vine Menu |


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Cheese Plates
Two Cheeses……………..$11 Four Cheeses……….……$15 Six Cheese……………….$20
All Cheese Plates Served with Grapes, Spiced Nuts, Dried Fruit & Water or Deli Crackers
Alon’s Fresh-Baked Ciabatta Bread ….$2
©Add Emily G’s “Jam of Love”…..$1© Home-made in Atlanta, Ga….. Blueberry, Jalepeno-Rapsberry or Fig-Pine Nut
Choose From the Following: · Asiago · Brie · Blue Stilton · Cotswold Cheddar w/Chives · Don Wine (Semi-Soft Goat Cheese aged in Red Wine) · Fresh Mozzarella · Talleggio · Dubliner (Irish Cheddar) · Aged Gouda · Smoked Gouda · Gorgonzola (Dulce) · Havarti · Jarlsberg Swiss · Manchego _______________ For the following add $1 each: · Calyroad Camembert · Fresh Chevre (Goat Cheese) Vermont Butter & Cheese Co. · Greenhill Cheese Sweet Grass Dairy, Thomasville, Georgia · Roaring 40’s Blue · Wensleydale w/Cranberries
We’re Happy to Suggest Cheese Parings |
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Starters
Ciabatta Bread & Herbed Olive Oil..$7 Olive Medley…………………..$7 Breads & Spreads…..………….$12 Toasted flat-breads w/your choice of any 3: · Red Pepper Hummus · Olive Tapenade · Sun-dried Tomato Pesto · Gorgonzola-Pear w/Pine Nuts · Black Bean Hummus Swiss & Bacon Dip……….……...$8 Baked Brie-of-the-Day………….$10 please ask about the special brie!
d’Vine Anipasti……..…….…..$16 Olives, Fresh Mozzarella, Marinated Mushrooms, Artichokes, Roasted Red Peppers, Cippolini Onions & Balsamic Reduction Drizzle
Deluxe Antipasti……….…..…..$24 Everything in the d’Vine Antipasti Plus Prosciutto, Sopressata & Capicolla Hams (Half Deluxe Plate for $15) Salads (Add Grilled Chicken or Shrimp for $5) d’Vine (House)…………...…..$10 Field Greens, Roma Tomatoes, Hearts-of-Palm, Red Onion, Cucumber, Asiago, Dijon Vinaigrette.
Caprese…….…….………….$10 Fresh Mozzarella, Roma Tomatoes & Basil w/Balsamic Reduction & Olive Oil
Spinach…….………..……....$10 Baby Spinach Leaves, Grilled Portobello Mushrooms, Red Onion, Gorgonzola Crumbles, Warm Dijon Vinaigrette d’Vine Soup Ask About Our Chef’s Special $ 7
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