Starters

 

Ciabatta Bread & Herbed Olive Oil.$7

Olive Medley…………………..$7

Breads & Spreads…..………….$12

Toasted flat-breads w/your choice of any 3:

· Red Pepper Hummus

· Olive Tapenade

· Sun-dried Tomato Pesto

· Gorgonzola-Pear

   BakedSwiss & Bacon Dip………....$8

Baked Brie-of-the-Day………….$10

please ask about the special brie!

 

d’Vine Antipasti……..…….…..$14

Olives, Marinated Mozzarella, Artichokes, Roasted Red Peppers, Marinated Mushrooms, Balsamic Onions

& Balsamic Reduction

Served with warm Ciabatta

Add Charcuterie (Italian Meats) to your Antipasti for $9

Salads

(Add Grilled Chicken or Shrimp for $5)

d’Vine (House)…………...…..$10

Field Greens, Roma Tomatoes,

Red Onion, Cucumber, Asiago, Dijon Vinaigrette.

d’Vine Caesar.………….$10

Romaine, Creamy Asiago Dressing,  Croutons,

Anchovies optional

Piedmont….………..……....$10

Baby Arugula, Pear,

Roasted Walnuts, Red Onion, Gorgonzola Crumbles,

Boutier Winery Chardonnay Vinaigrette

 

Cheese Plates

 

Two Cheeses……………..$11

Four Cheeses……….……$15

Six Cheese……………….$20

 

All Cheese Plates Served with Grapes, Spiced Nuts, Dried Fruit & Water or Deli Crackers

 

Alon’s Fresh-Baked Ciabatta Bread ….$2

 

©Add Emily G’s “Jam of Love”…..$1©

Home-made in Atlanta, Ga…..

Blueberry, Jalepeno-Rapsberry or Fig-Pine Nut

 

Choose From the Following:

· Asiago

· Brie

· Fresh Chevre (Goat Cheese) ***

        Sweet Grass Dairy

· Cotswold Cheddar w/Chives

· Greenhill Cheese, Sweet Grass Dairy**

· Marinated Mozzarella

· Rosey Goat

·     Dubliner (Irish Cheddar)

· Aged Gouda

· Smoked Gouda

· Roaring 40’s Blue

· Blue Stilton

· Havarti

· Jarlsberg Swiss

· Manchego

· Parmigiano-Reggiano

· Wensleydale w/Cranberries ***

*** add $1 for these artisanal cheeses/

We’re Happy to Suggest Cheese Parings

Next Page

d’Vine Menu