Ala Carte Party Menu

Appetizers

· Antipasti Platters

Imported Olives, Marinated Mozzarella, Artichoke, Roasted Red Peppers, Sweet Onions and     Marinated Mushrooms accompanied with a Balsamic Glaze                                                                                                    Add Italian Meats (Capicola Hams, Sopressata, & Prosciutto) for an additional charge                       Antipasti Platters include warm Ciabatta Bread

· Mixed Olive Plate

Assortment of Greek, Italian and Moroccan Olives

· Breads & Spreads

 Roasted Red Pepper Hummus, Sundried Tomato Pesto,  Pimento Cheese, Olive Tapenade and Gorgonzola Pear Spreads served with Crostini or Toasted Nan Bread

· d’Vine Baked Swiss & Bacon Dip

Served with Toasted Crostini 

· Baked Brie (serves 10)

8” Brie Wheel wrapped in Pastry, served with your choice of filling, accompanied  with Crackers

· Italian Meatballs

Mini Meatballs Served in a Italian Sauce (Can also be served as an Entrée)

· Crab

Mini Lump Crab Cake  - 2 oz (Can also be served as an Entrée)

Lump Mini Crab Cakes—3/4 oz

          Drizzled with Dilled Remoulade, served with Dressed Greens

Salads

· Pasta Salad

Pasta with Vegetables and Dijon Vinaigrette

Add Grilled Chicken or Seafood (Shrimp & Scallops) for additional charge

· d’Vine Salad

Fresh Greens w/Tomatoes, Cucumbers, Hearts of Palm, & Red Onions, tossed with Dijon Vinaigrette

Add Grilled Chicken or Shrimp

· Spinach Salad

Fresh Spinach and Tomatoes tossed with Hot Bacon Dressing, topped with Red Onions and       Bacon Bits

· Caprese Salad

Layers of Fresh Mozzarella and Tomato Slices topped with Balsamic Glaze and Fresh Basil

· Club Salad

Fresh Greens, Tomatoes, Red Onions tossed with Ranch Dressing and topped with Hard-Boiled Eggs Slices, Diced Capicola Hams and Jarlsberg Cheese

Cheese Plates

All Cheese Plates are  accompanied by Glazed Nuts, Fresh and Dried Fruits, and crackers. Ciabatta Bread can be         substituted upon request and with        additional charge.

Cheese Plates can be ordered in the following sizes:

 

2 Cheeses

4 Cheeses

6 Cheeses

   We offer the following cheeses:

· Asiago

· Havarti

· Jarlsberg

· Mozzarella

· Manchego

· Dubliner

· Vermont Butter & Cheese Fresh Chevre

· Sweet Grass Dairy Green Hill

· Aged Gouda

· Smoked Gouda

· Cotswold Cheddar

· Wensleydale w/Cranberries

· Roaring 40’s Bleu

· Bleu Stilton

 

Pizzas (All Served on Flatbread)

 

 

· The Tuscan

Artichoke, Mushrooms, Marinated Onions & Roasted Red Peppers,  Mozzarella,                           & Pizza Sauce

· Margherita

 Sundried Tomato Pesto, Tomatoes & Mozzarella with Fresh Basil

·  Fig & Prosciutto

Roasted Figs, Garlic, Rosemary, Gorgonzola Cheese, Prosciutto, and Scallions

·   Chicken Cordon Bleu

 Chicken, Garlic, Jarlsberg & Asiago Cheeses, Capicola Ham, Red Peppers and Scallions

· BBQ Chicken or Shrimp

Chicken or Shrimp, BBQ Sauce, Marinated Sweet Onions, Mozzarella Cheese

· Greek

Feta and Mozzarella Cheeses, with Olive Oil, Garlic, Cucumber, Tomatoes,                             and Pepperocini Peppers

Dinner Items

· Garlic Marinated Shrimp

On Skewers with Lemon Garlic Glaze  

· d’Vine Lamb Lollipops

Marinated in Garlic, Olive Oil and Rosemary served with Rosemary  Crème Fraische

· d’Vine Signature Crab Cakes

 Lump Crab Cakes accompanied with Dressed Greens

· Crab Imperial

Lump Crab blended with Seasonings and baked

· Stuffed Mushrooms

Fresh Mushrooms stuffed with your Choice of our Signature Lump Crab Meat, or Sausage Blend

· Grilled Salmon (serves 8-10)

Salmon Fillet grilled on a  Cedar Plank with Maple Glaze

· Beef Tenderloin (serves 8-10)

 Seasoned Roast Tenderloin 

All food is served Buffet Style.                                                                                        Special items may be made to your request.

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